Eat & Drink
Shoreditch's latest hangout for Levantine cooking over fire.
Dinner Favourites
Wednesdays to Saturdays from 5PM to 11PM
PRAWN SAGANAK I smoked butter bisque, datterini, salty fingers
BARBOUN | Red mullet, preserved lemon, hazelnut, charred romano pepper N
MUHLAMA | Kefalatoryi cheese fondue, wild mushroom, truffle jus
SOFT SHELL CRAB | falafel coated, sesame mayo, pickled daikon
SHORT RIB | 12 hour smoked beef, iskender sauce, chilli butter H
SEABREAM | butterflied, samphire, wakame seaweed butter
Josperised, pistachio, preserved lemon crumb
Falafel coated, sesame mayo, pickled daikon
Weekend Brunch Favourites
Saturday 11AM - 3PM
Sunday 11AM - 3PM
TAHINI PORRIDGE | pistachio, sour cherry
COCONUT PORRIDGE | orange, grapefruit, coconut chips
GRANOLA | yoghurt, dried apricot, nuts
SHAKSHUKA | poached eggs, spicy tomato sauce
SUCUK AND EGGS | baked eggs, sucuk
TURKISH EGGS | garlic yoghurt, chilli butter