Eat & Drink

Shoreditch's latest hangout for Levantine cooking over fire.

Dinner Favourites

Wednesdays to Saturdays from 5PM to 11PM


PRAWN SAGANAK I smoked butter bisque, datterini, salty fingers

BARBOUN | Red mullet, preserved lemon, hazelnut, charred romano pepper N 

MUHLAMA | Kefalatoryi cheese fondue, wild mushroom, truffle jus

SOFT SHELL CRAB | falafel coated, sesame mayo, pickled daikon

SHORT RIB  | 12 hour smoked beef, iskender sauce, chilli butter H

SEABREAM | butterflied, samphire, wakame seaweed butter

 

Dinner Feast
Dinner Feast

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Asparagus
Asparagus

Josperised, pistachio, preserved lemon crumb

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Softshell crab
Softshell crab

Falafel coated, sesame mayo, pickled daikon

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Dinner Feast
Dinner Feast

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Weekend Brunch Favourites

Saturday 11AM - 3PM
Sunday 11AM - 3PM

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TAHINI PORRIDGE | pistachio, sour cherry

COCONUT PORRIDGE | orange, grapefruit, coconut chips

GRANOLA | yoghurt, dried apricot, nuts

SHAKSHUKA | poached eggs, spicy tomato sauce

SUCUK AND EGGS | baked eggs, sucuk

TURKISH EGGS | garlic yoghurt, chilli butter