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Piper-Heidsieck & TAVLA Presents: Post Brunch Bubbles
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We've partnered up with Piper-Heidsieck, to elevate our new and well-received brunch menu by offering the perfect post-brunch experience – 90 minute of free flowing champagne in the lounge of TAVLA for just £33 a head.
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After enjoying weekend favourites with an eastern twist with us, step through to the lounge bar next door and enjoy an afternoon of non-stop pouring of Piper-Heidsieck’s exclusive cuvée, Essential.
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The sessions will run in two bookings between 3-6pm every Saturday. – there will be good vibes, music and nibbles for all.
A designated champagne trolley will make the rounds through the comfortable lounge, topping up flutes with champagne and garnishes, or classic champagne-based cocktails such as the French 75 and an Old Cuban.
Book below via RESY or email your reservation enquiry to reservations@barboun.com
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"4-2-6" Set Menu
Make the most of our Early Bites Menu for just £20
Available Wed-Fri 4pm to 6pm
STARTER
HUMMUS | pine nuts, crispy onions, smoked paprika oil
DOLMA | sun-dried aubergine, sour cherry, bulgur
BEETROOT FRITTERS | whipper feta, mint
SMALL SHEPHERDS SALAD | vesuvio tomato, sivri pepper, sumac
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MAIN
SUMMER SQUASH | green tahini, hazelnut dukkah
BABY CHICKEN | charred corn, tahini sauce, za'atar
CHARRED MACKEREL | smoked tomato, sea purslane, pul biber butter
SMALL SHEPHERDS SALAD | vesuvio tomato, sivri pepper, sumac
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DESSERT
BACKLAVA | cinnamon syrup, walnut, clotted cream ice cream
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Brunch Favourites
Saturdays & Sundays from 11AM to 3PM
TAHINI PORRIDGE, pistachio, sour cherry
COCONUT PORRIDGE, orange, grapefruit, coconut chips
GRANOLA, yoghurt, dried apricot, nuts
SHAKSHUKA, poached eggs, spicy tomato sauce
SUCUK AND EGGS, baked eggs, sucuk
TURKISH EGGS, garlic yoghurt, chilli butter