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Piper-Heidsieck & TAVLA Presents: Post Brunch Bubbles

We've partnered up with Piper-Heidsieck, to elevate our new and well-received brunch menu by offering the perfect post-brunch experience – 90 minute of free flowing champagne in the lounge of TAVLA for just £33 a head.

After enjoying weekend favourites with an eastern twist with us, step through to the lounge bar next door and enjoy an afternoon of non-stop pouring of Piper-Heidsieck’s exclusive cuvée, Essential.

The sessions will run in two bookings between 3-6pm every Saturday. – there will be good vibes, music and nibbles for all.

 

A designated champagne trolley will make the rounds through the comfortable lounge, topping up flutes with champagne and garnishes, or classic champagne-based cocktails such as the French 75 and an Old Cuban. 

 

Book below via RESY or email your reservation enquiry to reservations@barboun.com

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 "4-2-6" Set Menu

Make the most of our Early Bites Menu for just £20   

Available Wed-Fri  4pm to 6pm

STARTER

HUMMUS | pine nuts, crispy onions, smoked paprika oil

DOLMA | sun-dried aubergine, sour cherry, bulgur

BEETROOT FRITTERS | whipper feta, mint

SMALL SHEPHERDS SALAD | vesuvio tomato, sivri pepper, sumac

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MAIN

SUMMER SQUASH | green tahini, hazelnut dukkah

BABY CHICKEN | charred corn, tahini sauce, za'atar

CHARRED MACKEREL | smoked tomato, sea purslane, pul biber butter

SMALL SHEPHERDS SALAD | vesuvio tomato, sivri pepper, sumac

 

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DESSERT

BACKLAVA | cinnamon syrup, walnut, clotted cream ice cream 

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Brunch Favourites

Saturdays & Sundays from 11AM to 3PM

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TAHINI PORRIDGE, pistachio, sour cherry

COCONUT PORRIDGE, orange, grapefruit, coconut chips

GRANOLA, yoghurt, dried apricot, nuts

SHAKSHUKA, poached eggs, spicy tomato sauce

SUCUK AND EGGS, baked eggs, sucuk

TURKISH EGGS, garlic yoghurt, chilli butter

61-67 Great Eastern Street
London , EC2A 3HU

Barboun. An Eastern Mediterranean restaurant and bar.

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